Experience design at scale
When designing a commercial kitchen, understand your menu and regulations. Next, choose the configuration, equipment, and principles to incorporate, such as flexibility. Consider hiring an outside firm to help.
Read More
We make the best world class commerical kitches in India
Your commercial range is the heart of the kitchen, and we carry a variety of styles, cook tops, and bases to meet your needs.
Choose from a wide selection of dependable commercial grills, including outdoor grills, flat tops, charbroilers, and panini grills.
Add popular fried foods to the menu and boost your sales with any of our commercial deep fryers in gas and electric styles.
Outfit your establishment with the commercial oven best suited for your cooking needs and baking needs for your kitchens.
When designing a commercial kitchen, understand your menu and regulations. Next, choose the configuration, equipment, and principles to incorporate, such as flexibility. Consider hiring an outside firm to help.
Read More
Read More
Read More
Simplicity and space efficiency are all about making the most out of a limited amount of space. Doing this successfully comes just as much from knowing what your kitchen doesn’t need, as understanding what it does need.
Communicate with your chef on what will be necessary for your menu. That way, you won’t be sacrificing valuable space that could be put to better use.
Sanitation is a crucial part of maintaining the health and safety of your foodservice operation. While this is a function that rests mainly in the hands of a diligent and well-trained staff, there are ways of designing your kitchen with sanitation needs in mind that can make cleaning much easier in the long run.
Pay close attention to your local codes and regulations when considering sanitation, as most will include a number of standards, such as how far food prep stations must be from waste disposal stations, and where hand washing sinks must be placed.
When you design a kitchen with flow in mind, your goal is to lay it out in the way that most accommodates the movements taking place inside. When the flow of everything from kitchen staff to raw ingredients is moving in a logical direction, it can greatly reduce confusion and accidents. Generally, all foodservice kitchens have a flow of activities that includes some form of the following steps:
Delivery > Storage > Food Prep > Cooking > Service > Cleaning
Supervision may not be an important factor for a small-scale foodservice operation to consider. For kitchens intended for larger staffs, an executive chef may have a greater need to oversee the work being done.
If supervision is a priority, you may want to consider designs with fewer walls or partitions, for unobstructed views.
Menus change. Your kitchen should be able to modify along with it. Whether you have daily specials, alter your menu based on what ingredients are seasonally available, or simply update it to reflect evolving tastes or cooking techniques, your kitchen should be able to keep up.
Consider including shelving units, racks and prep tables with wheels so that you can adjust the arrangement of your kitchen when your foodservice needs change.
The benefits of an energy-efficient design extend beyond the social and environmental advantages of reducing your carbon footprint. It’s also good for your bottom line. While a great deal of a kitchen’s energy efficiency is related to the equipment used, it also comes from careful arrangement of the space itself.
For example, placing cold storage equipment far away from cooking and baking equipment will reduce its need to draw more power to compensate for the additional nearby heat.
The equipment that will go into your kitchen will greatly affect its design. Large appliances, such as refrigerators and ovens, demand adequate space, and most will also need to be close to electrical outlets.
While the specific equipment needs of your kitchen will depend on your menu, there are a number of pieces that are essential to any foodservice operation. Among these:
Learn about all the extraordinary things we can do for you and your kitchen!